The QUICK AMARETTI AND PISTACHIO CAKES are the perfect choice if you’re looking for a delicious single-serving dessert that’s quick to prepare. These delightful sweets require no baking and will win you over with their creaminess and the contrast between the crunchy amaretti and the unique taste of pistachio.
The fantastic thing about amaretti and pistachio cakes is that they are incredibly easy to make. Without having to turn on the oven, you can create a dessert that looks like it came straight from the bakery. With just a few simple ingredients, like cream, mascarpone, amaretti, and pistachio, you can delight the palates of your guests.
The combination of the creaminess of the cream and mascarpone and the crunchiness of the amaretti is simply irresistible. Pistachio adds a touch of elegance and a unique flavor that will make these cakes even more special. Not only are they delicious, but they are also aesthetically appealing, perfect for refined presentations.
The amaretti and pistachio cakes are ideal for various occasions, whether it’s a formal dinner or a simple moment of indulgence. You can prepare them in advance and store them in the freezer, making it easier to organize your dinners or events.
If you want to make these cakes a bit lighter, you can replace the mascarpone with a lighter alternative, like Greek yogurt. Additionally, you can easily find amaretti and pistachio at supermarkets or specialty stores.
Follow me in the kitchen today, we have amaretti and pistachio cakes.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 5
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7 oz whipping cream
- 9 oz mascarpone
- 2.5 oz sugar
- 1.75 oz pistachio cream
- 20 amaretti
Steps
Whip the cream with the mascarpone, sugar, and pistachio cream.
Crumble the amaretti and add them to the cream.
Fill the half-sphere mold, and if you like, put a teaspoon of pistachio cream in the center, then let it rest in the freezer for about an hour.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What ingredients are needed for the cakes? Amaretti, cream, mascarpone, and pistachio cream.
How long does it take to prepare these no-bake cakes? It takes about 15 minutes.
Can I replace the mascarpone with a lighter alternative? Of course, Greek yogurt or ricotta is perfect.
Can I prepare the cakes in advance? Yes, they should be in the freezer for at least 30 minutes.
Quick Amaretti and Pistachio Cakes
Prepare the delicious amaretti and pistachio cakes, a no-bake single-serving dessert that will win you over with its creaminess. A mix of cream, mascarpone, and crunchy amaretti enriched with the unique flavor of pistachio. Discover how to make them and indulge in this quick and delightful treat.
Quick Amaretti and Pistachio Cakes
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