The QUICK AND EASY LIGHT CHOCOLATE CAKES are perfect for breakfast or a snack, they can be prepared in a few minutes and are also gluten-free, ideal if you have a sweet craving and don’t want to compromise your diet.
The light chocolate cakes are perfect for both breakfast and a snack. You can enjoy them with a cup of tea or coffee to start your day sweetly or as a light afternoon snack.
They are made with whipped egg whites, melted chocolate, a bit of cane sugar, and Greek yogurt. Additionally, I added some dark chocolate pieces to enrich them a bit. They’ll be gone in no time, one after another; they are moist and very good.
If you are looking for a light yet indulgent dessert, the light chocolate cakes are the perfect choice. They are easy and quick to prepare, flourless, ideal even for celiacs, and low in calories.
Join me in the kitchen today for light chocolate cakes.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2.5 oz 70% dark chocolate (perfect even at 99% if you like)
- 0.2 cups 0% fat Greek yogurt (or whichever you prefer)
- 0.2 cups whole cane sugar
- 2 tbsp chocolate chips
- 2 egg whites
Steps
Melt the chocolate in a bain-marie and let it cool slightly.
Whip the egg whites with a pinch of salt, then add the chocolate, sugar, and yogurt.
Fold by hand gently to avoid deflating the egg whites too much, add the chocolate chips and pour everything into a 8-inch pan lined with parchment paper.
Bake in a preheated oven at 350°F for 25 minutes.
Remove from the oven, let cool slightly, and cut into pieces.
Bon appétit
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Discover how to prepare delicious light chocolate cakes, perfect for a light breakfast or snack. An easy and quick recipe, flourless and low in calories!
Quick and Easy Light Chocolate Cakes
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FAQ (Frequently Asked Questions) Quick and Easy Light Chocolate Cakes
Can I use sugar substitute in light cakes?
Absolutely, you can use low-calorie sweeteners or sugar substitutes if you prefer.
Can I prepare the cakes in advance?
Yes, you can prepare the cakes in advance and store them in the refrigerator for a few days.
Can I substitute egg whites with whole eggs?
You can experiment with whole eggs, but this will increase the caloric content of the cakes.
Can I add other ingredients to the recipe?
Of course, you can personalize the cakes with ingredients like nuts, cinnamon, or vanilla extract.
How long do the cakes take to bake?
The light chocolate cakes usually take about 15-20 minutes to bake in an oven at 350°F
