QUICK AND EASY PIZZAIOLA RUSTICHELLA, tasty single dish or appetizer ready in 10 minutes with 2 ingredients, recipe with puff pastry.
The pizzaiola rustichella is delicious, prepared in 10 minutes with puff pastry and topped with cherry tomatoes and oregano, cooked and served in many pieces to enjoy one after the other.
The recipe for pizzaiola rustichella is very simple, with few ingredients that you usually have at home, very tasty and perfect as a single dish or appetizer in a short time.
Of course, you can fill it as you like, great with ham, zucchini, speck, salami, or mortadella, seasonal vegetables, and various cheeses.
Follow me in the kitchen today, it’s pizzaiola rustichella day!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 3.5 oz cherry tomatoes
- 2 teaspoons dried oregano
Steps
Take the puff pastry out of the fridge 10 minutes before using it, place it on the work surface, and prick it with a fork.
Fill only half of the pastry with cherry tomatoes, mash them with a fork, sprinkle with oregano, and fold the other half of the pastry over the filling.
Seal the edges with a fork, score a lattice pattern with a knife, make 12 pieces, bake in a preheated oven at 390°F for 15 minutes.
Bon appétit
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Those who don’t prefer puff pastry can always use a simple dough with flour, water, yeast, and oil, or a pizza dough.
Of course, you can create a single dish like a rustic pizza to be cooked in a pan or oven, crispy or soft, as you prefer.
