QUICK AND EASY SAVORY PIES with PUFF PASTRY, ideas for Easter and Easter Monday to prepare in a short time, ideal as an appetizer or main dish for dinner.
A truly delicious collection of tasty recipes that can be prepared quickly and that will surely please everyone, savory pies with puff pastry are the perfect dish for all occasions.
These savory pies with puff pastry are delicious, they are prepared in a short time with a simple base of puff pastry and filled with speck, mortadella, salami, ham, provolone, cheeses, and various vegetables.
Of course, you can modify the savory pies with other ingredients, shortcrust pastry is excellent if you prefer and don’t like puff pastry, you can also choose from various fillings, cold cuts, cheeses, and various vegetables.
Follow me in the kitchen today, there are quick and easy savory pies with puff pastry.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven, Stovetop
- Cuisine: Italian
- Seasonality: Easter, All seasons
Ingredients
- puff pastry
- provolone
- ham
- potatoes
- zucchini
Steps
QUICK AND EASY SAVORY PIES
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FAQ (Questions and Answers) QUICK AND EASY SAVORY PIES with PUFF PASTRY
Can I make the savory pies with puff pastry in advance?
Of course! You can prepare them in advance and reheat them later.
Can I modify the recipes?
Absolutely! You can modify the recipes using other ingredients for the filling or as a base.
How can I replace puff pastry?
You can use phyllo dough or shortcrust pastry or pizza dough.
Can I make them vegetarian?
Sure! You can make a simple puff pastry with flour, water, and oil or use phyllo dough and fill with lots of vegetables.
Can I freeze the savory pies?
Yes, savory pies can be prepared in advance and frozen.
