QUICK and SOFT BREAD made at home with sesame seeds to make in 5 minutes with fresh yeast, simple and delicious to make by hand without a mixer, ideal with cold cuts and cheese.
Delicious and perfect this homemade quick and soft bread, rustic, great for lunch or dinner, perfect to accompany appetizers, soft and easy.
The recipe for quick and soft bread with sesame seeds is very simple, prepared with a bowl and a spoon, mix everything and divide, a real delight, you can enjoy it with pleasure.
Enjoyed by adults and children, with a very soft crumb, it can also be cut in half, stuffed, and served as an appetizer.
Follow me in the kitchen today for the homemade quick and soft bread!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2.5 cups all-purpose flour
- 1 cup water
- 0.25 oz fresh yeast
- 2 tsp salt
- 1 tbsp sesame seeds
Steps
Pour the flour into a bowl, add the crumbled yeast, combine the water, and mix.
Add the salt and mix well with the spoon then divide the dough into two parts.
Oil a baking tray, form two slightly flattened loaves, and sprinkle with sesame seeds. Then let it rest until doubled, about an hour in the oven off with the light on.
Bake in a preheated oven at 390°F and cook for 25 minutes.
Bon appétit
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