QUICK APPETIZER AND BUFFET MINI PIZZAS easy and quick, cooked on a pan or in the oven, a tasty recipe to prepare in no time, no rising needed.
Simple and delicious appetizer and buffet mini pizzas, they are those delightful mini pizzas usually red with tomato and mozzarella, similar to small margherita pizzas-
Of course, to whet the appetite, they can be topped with many other ingredients or whatever you have in the fridge, maybe some pieces of salami, cheese, olives, red onions, tuna, and more.
The appetizer and buffet mini pizzas are great to serve also as a starter, the dough can be easily made by hand, but of course, a mixer is fine for larger batches, buffet mini pizzas are always appreciated.
They are the ones that should never be missing at parties, the ones that disappear quickly and that everyone likes, so choose simple and quick ingredients.
Follow me in the kitchen today there are appetizer and buffet mini pizzas!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 7 oz All-purpose flour
- 1 tsp Instant yeast for savory dishes
- 1 tbsp Extra virgin olive oil
- 3.4 oz Water
- Half tsp Salt
- Tomato puree
- Zucchini
- Tuna
- Salmon
- Onion
- Potatoes
- Eggplants (roasted)
Preparation
Pour the flour with the yeast into a bowl, add the oil and water.
Mix with a spoon as much as you can, then move to a board and work the dough a bit.
Cover it with a bowl and let it rest while you prepare the different toppings.
If using vegetables like zucchini, grate them with a large-hole grater.
A 100 g zucchini (about 3.5 oz) is enough for 10-15 mini pizzas, put them in a pan with a drizzle of oil and sliced shallots, and sauté for a few minutes.
They can also be used raw if you like, perfect in summer.
For the tomato puree, it’s better to cook it a bit with a drizzle of oil and some oregano.
With salmon, potatoes are great, slice them very thinly and sauté in a pan with oregano or rosemary.
When the toppings are ready, take the dough and divide it into 30 g (about 1 oz) pieces and spread it with your fingers starting from the center.
A bit like making Neapolitan pizza, leave a small crust.
Oil a pan and cook the mini pizzas on one side for a few minutes, then flip and cover with a lid.
Cook for a few minutes, check the cooking and top with the condiments.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Keep in mind that to prepare and cook the mini pizzas it takes just a few minutes for this dose, obviously, the times change based on the chosen condiments.
Arte in Cucina recommends
Quick Appetizer and Buffet Mini Pizzas easy and quick, cooked on a pan or in the oven.
Top them with whatever you have at home or with simple ingredients.
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