QUICK APPLE AND AMARETTI CAKE easy and fast, a dessert for breakfast and snack without butter and oil to make in 10 minutes, this cake is delicious and light, great for the family with the addition of dry biscuits.
The perfect cake for those who love apple desserts, the apple and amaretti cake is very simple and can also be baked in an air fryer in no time, very soft and delicious.
If you’re looking for an apple cake, this is one to try, fragrant thanks to the amaretti, it is prepared quickly without a mixer, just a bowl and a hand whisk, mix everything and bake.
Join me in the kitchen today with the apple and amaretti cake.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 2 eggs
- 2 oz sugar
- 3/4 cup all-purpose flour
- 1/2 packet baking powder
- 1 apple
- 2.5 oz amaretti
Steps
Beat the eggs with sugar using a hand whisk in a bowl, then add the flour with the baking powder gradually while continuing to whisk, then mix with a spoon.
Peel and cut the apple into small cubes, you can also use two apples if you prefer a richer cake, mix.
Crumble the cookies with your hands and add them to the other ingredients, mix, then pour the mixture into a 8-inch pan lined with parchment paper.
Bake in a preheated oven at 350°F for 25 minutes.
Bon appétit
If you like the recipe click on the stars at the end of the article. THANK YOU!
Also great if you add raisins and pine nuts, if you prefer you can add a tablespoon of oil or 10 g of butter or 1/4 cup of milk or you can whip the egg whites for an even softer dessert.
