QUICK AND EASY APPLE PHYLLO ROLL, an idea for breakfast or a snack to make in just a few minutes, light recipe, delicious dessert, without butter.
A very simple delight, the apple phyllo roll is a quick and easy dessert to prepare in a few minutes, great for both adults and children, light, without butter, if desired it is perfect even for a diet.
The recipe for the apple phyllo roll is very simple, you can always use puff pastry if you prefer, but it is obviously more caloric, I needed a lighter dessert, with less guilt.
Phyllo dough is ideal for making light sweet and savory dishes, it remains crunchy and delicious with every bite.
Join me in the kitchen today for the apple phyllo roll, a quick, simple, and good dessert!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Cooking time: 15 Minutes
- Portions: 4
- Cuisine: Italian
Ingredients
- 1 Phyllo dough
- 1 Apples
- as needed Orange marmalade
- 0.7 oz Pine nuts
Preparation
Cut a rectangle of three phyllo sheets measuring approximately 8 inches by 12 inches, the width of the dough.
Brush the sheets with oil or melted butter and stack them on top of each other.
Spread a thin layer of marmalade, slice one or two apples thinly and arrange them on the dough.
Roll well, slightly press the open ends, and place the roll on a baking sheet lined with parchment paper.
Bake in a preheated oven at 350°F for about 15 minutes, keep an eye on the oven, as soon as the dough starts to turn golden, turn it off.
Bon appétit
QUICK APPLE PHYLLO ROLL
Quick apple phyllo roll, easy and fast, an idea for breakfast or a snack in a few minutes, light recipe
Perfect for breakfast or a snack, you can enrich it by adding amaretti and almonds or crushed cookies.
