QUICK BACON AND ZUCCHINI BUNDT CAKE easy and perfect as an appetizer or main dish for picnics, a delicious recipe with few ingredients and no food processor needed, ready in minutes.
A simple dish to prepare and really very good, the bacon and zucchini bundt cake is perfect for all occasions, excellent as an appetizer or main course for dinner or a picnic.
The recipe for the bacon and zucchini bundt cake is very simple, everything is mixed in a bowl with a hand whisk then baked, it is very soft, really excellent, everyone will surely love it.
Follow me in the kitchen today, there is bacon and zucchini bundt cake.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/2 cups all-purpose flour
- 2 eggs
- 3 1/2 tbsp extra virgin olive oil
- 2/3 cup water
- Half packet instant yeast for savory preparations
- 1 tsp salt
- 3.5 oz sweet bacon
- 5.3 oz zucchini
- 3.5 oz provola cheese
Steps
Slice the zucchini and cook in a pan or air fryer for a few minutes, just enough to soften them.
Mix the eggs with the oil and water in a bowl with a hand whisk, gradually add the flour with the yeast and salt.
Add the bacon, chopped provola cheese, and zucchini, mix well.
Grease and flour a 9-inch bundt pan and pour in the mixture, oil it and bake at 350°F for 40 minutes.
Test with a toothpick before removing from the oven.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
QUICK BACON AND ZUCCHINI BUNDT CAKE
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FAQ (Frequently Asked Questions) QUICK BACON AND ZUCCHINI BUNDT CAKE
Can I prepare the bacon and zucchini bundt cake in advance?
Absolutely! It can be prepared 2-3 days in advance.
How can I vary the recipe?
You can use other cold cuts such as mortadella, ham, or speck.
