QUICK BREAD CANNOLI WITH HAM AND ZUCCHINI, quick and easy, a dinner idea to make in a few minutes, a tasty snack perfect for a picnic even at home on the sofa.
A perfect idea for May 1st, the bread cannoli with ham and zucchini are delicious, they are prepared in 10 minutes and cooked in a pan but can also be baked in the oven.
A simple and quick recipe, I always prepare the bread cannoli in many ways, both in the pan and in the oven, and today I chose ham and zucchini that I needed to use up.
Obviously, being a fridge-emptying recipe, you can use whatever you have in the fridge to use up and kids love them!
Follow me in the kitchen today there are bread cannoli with ham and zucchini!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 3 slices Sandwich Bread
- 3 slices Cooked Ham
- 1 Zucchini
- 2.5 oz Mozzarella
- 1 Egg
- Breadcrumbs
Preparation
Flatten the bread with the rolling pin without pressing too much.
Fill with the slices of cooked ham, grate the zucchini with a large-hole grater and fill the bread.
Add the cheese cut into slices and roll up the bread.
Beat the egg in a plate and pass the bread in it then coat with breadcrumbs.
Heat a pan with oil and place the rolls, cook one side then turn them and cook the other side with the lid closed over low heat.
Of course, check from time to time.
Bon appétit
If you like the recipe, click on the stars at the end of the article. THANK YOU!
Arte in Cucina recommends
BREAD CANNOLI WITH ZUCCHINI AND HAM, quick and easy, a dinner idea to make in a few minutes.
Obviously, you can fill as you prefer.
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