QUICK CAKES with COFFEE CREAM, easy and quick single-portion treats, ideal after lunch, delicious for breakfast, filled with super tasty diplomatic cream.
The quick cakes with coffee cream are an irresistible sweet proposal that conquers at the first taste. An elegant but simple dessert to prepare, perfect for those who want to surprise with flavor enriched by a coffee diplomatic cream, a perfect combination of custard and whipped cream, making them soft, creamy, and aromatic.
Made with simple and easily available ingredients, such as milk, eggs, sugar, coffee, and cream, these cakes can also be prepared at the last minute. The coffee diplomatic cream, velvety and delicate, enriches the cakes making them irresistible, especially for coffee-based dessert lovers.
The quick cakes with coffee cream thus represent a smart recipe for those who love simple desserts ideal to share on any occasion. If you are looking for a coffee sweet idea to make in a few minutes, this is certainly perfect.
Follow me in the kitchen today, there are quick cakes with coffee cream.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 2.1 oz sugar
- 3.2 oz all-purpose flour
- 1 teaspoon instant yeast for savory preparations
- 2 tbsp coffee
- 1 pinch salt
- 8.8 oz custard (coffee-flavored)
- 1/2 cup vegetable whipping cream
Steps
Prepare the coffee and let it cool, then prepare the coffee custard following this recipe.
Beat the eggs with the sugar until they double in volume, then gradually add the flour with the yeast while continuing to beat, finally add the coffee and mix.
Pour the mixture into a 20 cm cake tin and bake in a preheated oven at 350°F for about 20 minutes.
Remove from oven and let cool.
When the cream is cold, combine it with the cream and whip everything.
Cut the cake into 6 pieces then cut in half and fill with the cream, dust with powdered sugar or cocoa.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
QUICK CAKES with COFFEE CREAM
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FAQ (Frequently Asked Questions) QUICK CAKES with COFFEE CREAM
Can I prepare the cakes with coffee cream in advance?
Yes, you can prepare them the day before and store them in the refrigerator. The coffee cream will remain perfectly soft, and the flavor will be even more intense.
What is the best cream for filling them?
The coffee diplomatic cream, a mix of custard and whipped cream, is ideal for a light, velvety, and aromatic filling.
What type of base is used for these cakes?
The quick cakes can have a soft coffee base like a sponge cake or a ready base like biscuits or shortcrust pastry for even quicker versions.
Are they suitable for children?
You can prepare a version without coffee or use decaffeinated coffee to make them suitable even for the little ones.
How to decorate them to make them elegant?
Just a dollop of cream, a sprinkle of cocoa, or a coffee bean to achieve an elegant and professional effect.
