The CHERRY TOMATO AND PROVOLA FOCACCIA is the perfect solution if you’re looking for something tasty, simple, and fast. This no-yeast dish is easy to prepare and will guarantee a true explosion of flavors on your taste buds.
The cherry tomato and provola focaccia is an ideal option when you’re short on time but still want to enjoy a delicious meal. Its preparation is quick and doesn’t require long waiting times for leavening. In a few minutes, you can savor a warm and fragrant focaccia, enriched by the freshness of cherry tomatoes and the creaminess of provola.
This one-dish meal is perfect for evenings when you desire something tasty without the hassle of preparing several dishes. The cherry tomato and provola focaccia is a perfect balance of carbohydrates, proteins, and vegetables, making it a complete meal that will fully satisfy you.
One of the best things about cherry tomato and provola focaccia is its versatility. You can customize it using your favorite ingredients. Add olives, caramelized onions, or bell peppers for an extra touch of flavor.
The focaccia is perfect to enjoy freshly baked, but it can also be stored for the next day. Just reheat it slightly in the oven, and you’ll have a delicious dish to enjoy again.
Follow me in the kitchen, today there’s cherry tomato and provola focaccia.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 20 Minutes
- Portions: 1-2
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup water
- 1 teaspoon instant yeast for savory preparations
- q.s. cherry tomatoes
- 5 oz provola
Steps
Pour the flour into a bowl, add the yeast, water, and oil, and knead quickly.
The dough should be a bit soft; oil the parchment paper and spread the dough using your hands oiled with oil, top with cherry tomatoes and a sprinkle of oregano if you like.
Place the paper in a baking dish or on the oven tray and bake in the hot oven at 356°F for 15 minutes, remove from the oven and add the provola.
Return to the oven for a few minutes.
Alternatively, you can bake in an air fryer at 374°F for 12 minutes.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
How long does it take to prepare the focaccia? About 20 minutes.
Can I use other ingredients besides cherry tomatoes and provola? Of course, you can add tuna, arugula, or speck.
How can I make the focaccia crispier? Add lemon juice to the dough and spread it as much as possible.
Can I store the focaccia for the next day? Yes, but it’s better consumed right away.
Quick Cherry Tomato and Provola Focaccia
Prepare a delicious no-yeast cherry tomato and provola focaccia for a quick and flavorful one-dish meal. Discover how to create this delightful dish without spending hours in preparation.
Quick Cherry Tomato and Provola Focaccia
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