QUICK COFFEE AND RICOTTA CREAM, a creamy, light, and delicious spoon dessert ready in 5 minutes, easy recipe, perfect dessert after lunch or dinner.
Simple and delicious, the coffee and ricotta cream is a spoon dessert prepared in 5 minutes with instant coffee, ideal to enjoy after lunch or dinner, however you prefer, also perfect for unexpected guests.
The recipe for the coffee and ricotta cream is straightforward, a delicate and quick mousse that’s truly delightful, velvety, and light, enjoyed spoon by spoon with pleasure.
Of course, if you don’t prefer ricotta, you can use mascarpone or whipped cream, even if it’s less light, and if you like, you can add chocolate chips or alternate with layers of Nutella.
The perfect dessert for any occasion was a hit served after lunch, it was truly perfect, melts in the mouth, a delight that will surely please your guests too.
Follow me in the kitchen, today there’s coffee and ricotta cream!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: No baking
- Cuisine: Italian
Ingredients
- 10.5 oz ricotta
- 3 tbsp sugar
- 2 tbsp instant coffee
Preparation
Drain the ricotta well, add the coffee, and mix well until the instant coffee granules are dissolved.
Of course, you can use moka coffee, but you need to let it cool before using it.
Add the sugar to the cream and mix again, you can add mascarpone or whipped cream if you prefer.
Pour the cream into cups and place in the fridge until serving, or in the freezer if you want ice cream.
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
Bon appétit
