Quick COFFEE FOAM, a spoon dessert ready in minutes, stress-free, perfect to keep in the freezer for unexpected guests to serve as ice cream.
The quick coffee foam is an irresistible spoon dessert, perfect for summer! It is prepared in a few minutes, without cooking, with a few simple ingredients: coffee, cream, and chocolate chips. Whipped with an immersion blender or electric whisks, it becomes a creamy and frothy cloud, ideal to enjoy cold, served in small glasses or used to enrich desserts, granitas, ice creams, or milkshakes.
A smart recipe, good like at the cafe, to enjoy when you crave something good but light: you can serve it on its own, with ice cubes, or to accompany a dessert or enrich a dessert in a glass.
The classic version is made with instant coffee, but this variant without instant coffee using strong coffee is delicious and more economical.
A versatile, elegant, and very simple dessert, always ready to impress guests or indulge in a daily treat, without oven and stress.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4 Servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer, All seasons
Ingredients
- 7 oz whipping vegetable cream
- 2 coffee cups coffee
- 2 tablespoons powdered sugar
- 0.35 oz dark chocolate chips
Steps
Prepare the coffee and let it cool completely. If you want a foam with a strong flavor, add a teaspoon of instant coffee and dissolve it in the hot coffee.
Whip the cream with the sugar using an immersion blender, a minipiner if you have one, until it becomes soft but not too firm.
Add the cold coffee little by little, continuing to whip at low speed until the mixture becomes frothy and creamy.
Add the chocolate chips and whip again.
Pour the foam into bowls, small glasses, or coffee cups, decorate with chocolate chips, and a sprinkle of cocoa.
Place in the fridge for at least 30 minutes before serving so that the foam firms up slightly.
Bon appétit
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Quick COFFEE FOAM
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