QUICK COLD SUMMER DESSERTS easy and fast to make at home, ideas to serve after lunch or dinner, perfect for unexpected guests, creamy and delicious.
Cold summer desserts are also perfect for those who have little time but do not want to miss out on serving something special. Many can be prepared in advance and kept in the fridge until serving time: a big advantage, especially when you have guests or are organizing an outdoor dinner.
From classics like summer tiramisu or no-bake cheesecake, to more original proposals like individual semifreddos or fruit desserts with a spoon, the variety is wide and suitable for all tastes.
Many of these cold summer desserts are made with few ingredients, easily available and often already in the pantry or fridge. Yogurt, fresh fruit, cream, dry biscuits, and creamy cheeses are just some of the bases to create fresh, delicious but light desserts, without complicated steps. And above all, without having to turn on the stove or oven.
Join me in the kitchen today for quick cold summer desserts.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- whipping cream
- mascarpone
- biscuits
Steps
Quick Cold Summer Desserts
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FAQ (Questions and Answers) Quick Cold Summer Desserts
What are the easiest cold summer desserts to make?
Among the easiest cold summer desserts are no-bake cheesecakes, fruit tiramisus, cups with cream and yogurt, and desserts with biscuits and cream. They are prepared in a few steps and do not require the use of an oven.
Can I prepare cold desserts in advance?
Absolutely! Most cold summer desserts can be prepared well in advance. In fact, resting in the fridge often makes them even better, more compact, and flavorful. Ideal for summer lunches, dinners, or parties.
What ingredients are needed to make cold desserts at home?
The most common ingredients are cream, mascarpone, yogurt, fresh fruit, dry biscuits, sugar, gelatin, or agar agar. They are easy-to-find ingredients and often already present at home.
Are there lactose-free or vegan cold summer desserts?
Absolutely yes. You can use plant-based alternatives like vegetable cream, soy or coconut yogurt, and lactose-free spreadable cheeses to create fresh desserts suitable for everyone, even for those with intolerances or following a vegan diet.
How long do cold desserts last in the fridge?
Generally, they last in the refrigerator for 2-3 days, well covered with plastic wrap or in an airtight container. Some, like semifreddos or ice cream cakes, can also be frozen.
