QUICK CRAZY PAN PIZZAS with mozzarella and tomato, ready in a few minutes, an idea for dinner or appetizer, perfect as a tasty savory snack and yeast-free.
The “Quick Crazy Pan Pizzas with Mozzarella and Tomato” are the perfect answer for those seeking an authentic pizza experience without complications. This recipe, as simple as it is irresistible, brings the traditional taste of mini pizzas to the table, made with a few basic ingredients that everyone has in the pantry.
Making these quick pizzas is child’s play. With a base of water and flour, the dough turns into small crispy discs ready to welcome the delicious combination of mozzarella and tomato. The simplicity of the ingredients never compromises the flavor, delivering an authentic pizza experience right from your kitchen.
These mini pizzas are a feast for the palate and a practical solution for those who want a quick dinner or a tasty snack. The gooey mozzarella and fresh tomato create a perfect balance of flavors, while the light and crispy base makes every bite a small culinary masterpiece.
Whether you’re a cooking enthusiast or a beginner looking for quick options, the “Quick Crazy Pan Pizzas with Mozzarella and Tomato, Water, and Flour” are a guaranteed success, bringing the authentic taste of pizza to the table in a simple and delicious way.
Follow me in the kitchen today for some quick crazy pan pizzas.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.25 cups all-purpose flour
- 2 tbsps extra virgin olive oil
- 2.5 oz water
Steps
Pour the flour into a bowl, add the oil, water, and knead well. Then move to the work surface and continue kneading the dough until it is smooth and homogeneous.
Divide the dough into 3 parts and roll them out on a lightly floured surface.
Heat a pan with a drizzle of oil and cook the mini pizzas, turning them over; it only takes a few minutes for each mini pizza.
Then top with tomato sauce; don’t add too much because it is raw and will obviously cook for just a few minutes. Add salt, provolone cheese, cover with a lid, and cook to melt the cheese.
Sprinkle with oregano if you like, then make some with pesto if you prefer.
Bon appétit
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Quick Crazy Pan Pizzas
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FAQ (Questions and Answers) Quick Crazy Pan Pizzas
Can I add other ingredients to the Quick Crazy Pan Pizzas to customize them?
Absolutely! This recipe is highly adaptable. You can enrich the mini pizzas by adding ingredients like olives, fresh basil, oregano, or ham. Experiment with the combinations you prefer to create your own personalized version.
Quick Crazy Pan Pizzas in the oven?
The mini pizzas usually require about 10-12 minutes of baking in a preheated oven at 428°F. Monitor the browning of the crust to achieve the desired result, ensuring the mozzarella is well melted and the tomato is cooked.
Can I make the dough for the Quick Crazy Pan Pizzas in advance?
Certainly! You can prepare the dough in advance and store it in the refrigerator for a day. However, it is advisable to roll it out shortly before cooking to ensure a fresher and crispier crust.
Can I freeze leftover Quick Crazy Pan Pizzas to enjoy later?
Yes, you can freeze the leftover mini pizzas. Make sure to wrap them well or place them in an airtight container before freezing. To reheat them, you can bake them in the oven at 356°F for about 8-10 minutes or until they are well reheated.
