Quick CREAMY LEMON MOUSSE with PAVESINI in 10 minutes, a spoon dessert with cookies perfect after lunch or dinner, a lemon cup ideal for parties or unexpected guests.
Simple and delicious, this creamy lemon mousse is quick to prepare, perhaps even in less than 10 minutes, the spoon dessert with Pavesini perfect for those who have no time.
The creamy lemon mousse recipe is really simple, if you love lemon desserts you can’t miss it, a base of cream and mascarpone with an eggless lemon cream, truly delightful.
If you are looking for an idea for after dinner, this is definitely perfect, ready to enjoy in just a few minutes, fresh and enveloping.
Follow me in the kitchen today there’s the quick creamy lemon mousse in just under 10 minutes!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 1-2 cups
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1/4 cup lemon juice
- 1 tablespoon sugar
- 1 tablespoon all-purpose flour (or cornstarch)
- 1 cup heavy whipping cream
- 3.5 oz mascarpone
- 6 Pavesini cookies
Preparation
Squeeze a lemon and collect 1/4 cup of juice, pour it into a small saucepan.
Add a level tablespoon of sugar, approximately 10-12 grams, and place it on the stove, combine the flour and mix with whisks.
The mixture thickens in just under a minute, stir quickly and then remove it from the stove.
Place the saucepan in the freezer for a minute to cool down.
Pour the mascarpone, cream, and then the lemon cream into a tall container and blend everything with an immersion blender for 2 to 3 minutes at most.
The cream thickens quite quickly, of course, if it remains liquid, continue blending a bit, but that shouldn’t happen.
Break a cookie and place it at the bottom of a cup, pour the mousse into a piping bag with a 2 cm star tip.
Make the first layer of cream then add a crumbled cookie and more cream, finally add some cookie crumbs for garnish.
The mousse is ready to eat, but you can put it in the freezer for about ten minutes or in the fridge if you prepare them well in advance.
Bon appétit
Quick Creamy Lemon Mousse with Pavesini in 10 minutes
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Quick Creamy Lemon Mousse with Pavesini in 10 minutes
How long does it take to prepare the lemon mousse with Pavesini?
The mousse is prepared in about 10 minutes, ideal for those who have little time but want a fresh and tasty dessert.
What ingredients are needed?
The main ingredients are cream, mascarpone, lemon juice and zest, sugar, and Pavesini cookies.
Does the lemon mousse with Pavesini contain eggs?
No, this recipe does not include eggs, making it lighter and easier to prepare.
How is it stored?
It’s advised to store it in the refrigerator, covered with plastic wrap, for up to 2-3 days.
Can I prepare it in advance?
Yes, you can prepare it even the day before: it will be even better after a few hours of rest in the fridge.
