QUICK DOUGHNUTS without rising in 5 minutes, easy recipe, sweets for a snack, perfect for birthday parties and buffets, freezable.
These delightful quick doughnuts without rising are ready in a few minutes, perfect if you’re looking for a dessert to prepare for birthday parties or simply to enjoy at dinner.
The recipe for QUICK DOUGHNUTS is very simple, you prepare the dough with the same ingredients as Neapolitan doughnuts, flour, sugar, eggs, butter, lemon zest, and milk, shape the doughnuts and cook immediately.
If you’re looking for a dessert without an oven to make in a short time, you should try making these little doughnuts, they will go quickly, they are very popular with children, they are delicious and fragrant.
They melt in your mouth, you can also prepare them in advance and freeze them, making them perfect for birthday parties.
Join me in the kitchen today for quick doughnuts in 5 minutes, without rising.
Published August 16, 2018, 22:53
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 8-10
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons, Carnival
Ingredients QUICK DOUGHNUTS 5 minutes without rising
- 2 cups all-purpose flour
- 1 egg
- Half packet instant yeast for savory preparations
- 3 tbsps sugar
- 3.5 oz milk
- lemon zest
- 1.5 tbsps butter
Steps
Pour the flour with the yeast into a bowl, or in the mixer, as you prefer.
Then add the sugar, lemon zest, butter in pieces, and egg.
Start working the mixture, adding the milk a little at a time.
The dough is slightly sticky, soft.
So don’t worry if the dough sticks to your hands, oil them but don’t add flour to make it firm.
Then heat the oil in a high-edged pan.
Then shape the doughnuts and fry them, turning them until golden.
Drain on kitchen paper, then dust with sugar and serve immediately.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
QUICK DOUGHNUTS 5 minutes without rising
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FAQ (Questions and Answers) QUICK DOUGHNUTS 5 minutes without rising
Can I prepare the doughnuts in advance?
Yes, but I suggest you make and enjoy them immediately, instant yeast is not like yeast, they will tend to harden sooner.
Can I substitute butter with oil?
Definitely! If you are looking for lighter doughnuts, oil will do just fine.
Can they be baked instead of fried?
Yes, you can bake them at 180°F for about 12 minutes.
