If you’re looking for an irresistible and fluffy appetizer to serve at your next buffet, these QUICK EGGPLANT AND HAM PIZZETTES are the perfect choice! With their delightful taste and combination of delicious ingredients, they will win over everyone’s palate. Prepare them in a few minutes and be surprised by the goodness of this recipe.
Want to delight your guests with a quick yet truly tasty finger food? Try these eggplant and ham pizzettes, a combination of flavors that will not disappoint anyone. Soft and delicious, this appetizer is ideal for any occasion, from casual lunches to more elegant buffets.
The eggplant and ham pizzettes are also perfect as finger food because they can be comfortably enjoyed by hand. The softness of the dough and the combination of flavors between the eggplant and the ham will make this appetizer a guaranteed success.
A simple and tasty idea to make in no time, those who do not prefer brewer’s yeast or are in a hurry can always use instant yeast; they will still be perfect and super tasty.
Join me in the kitchen today for some eggplant and ham pizzettes.
- Difficulty: Very easy
- Cost: Very affordable
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 2 cups all-purpose flour
- 1 tsp fresh yeast (or half packet of instant yeast)
- 1/2 tsp salt
- 1/2 cup water
- 2 oz provola cheese
- 1 oval black eggplant
- 3 oz cooked ham
Steps
Dissolve the yeast in the water, pour the flour into a bowl with the salt, mix, add the water, and begin to knead well.
Cut the eggplants into slices not too thick and fry them in a pan, then drain on kitchen paper.
Make a ball and let it rest for a couple of hours, for speed you can use instant yeast and let the dough rest for 30 minutes.
After the time, take the dough and divide it into 6-8 pieces, flatten them with a rolling pin, and cook in a pan, in the oven at 350°F for 15 minutes or with the air fryer for 12 minutes at 375°F.
Always oil the pizzettes before baking or air frying, then top them with tomato sauce, eggplant, provola, and ham.
Bon appétit
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Discover the goodness of eggplant and ham pizzettes, a soft and tasty finger food perfect for any occasion. This delicious appetizer will be the highlight of your buffet and will win over all your guests’ palates.
Quick Eggplant and Ham Pizzettes
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FAQ
Can I use pre-grilled eggplants for this recipe?
Absolutely! Pre-grilled eggplants will make the preparation even quicker without compromising flavor.
Can I prepare the pizzettes in advance and reheat them before serving?
Of course! You can prepare the pizzettes in advance and reheat them in the oven before serving to keep them soft and tasty.
Can I replace the ham with another type of cold cut?
Certainly! You can use any type of cold cut you prefer or even make them vegetarian by omitting the cold cut.
Can I freeze leftover pizzettes?
Absolutely yes! You can freeze leftover pizzettes in sealed containers and reheat them in the oven whenever you want to enjoy them again.
How can I make the pizzettes even softer?
To make them even softer, you can add some milk to the dough and let them rise a little longer before baking.
