QUICK FILLED POTATO FOCACCIA, easy and quick recipe, delicious for lunch or dinner to make in no time, appetizer idea, soft and tasty without rising.

The quick filled potato focaccia is a delightful alternative to classic focaccia. This version is made with a soft and light dough that is filled with sweet and savory potatoes. The result is a warm and tasty focaccia, ideal for an informal lunch or dinner.

The quick filled potato focaccia is easy to prepare and requires few ingredients. Moreover, it is a great alternative for those who do not have much time but still want to enjoy something good. The sweet potato, used for the filling, is a versatile and healthy ingredient that fits perfectly in many recipes.

Additionally, this focaccia can be customized according to your tastes. For example, you can vary the filling by using cheese, cold cuts, or vegetables, or you can change the amount of potatoes to increase or decrease the amount of filling.

In conclusion, the quick filled potato focaccia is a delightful alternative to the classic focaccia that will win over your palate. With its simplicity and delicious taste, this focaccia is perfect as an appetizer.

Follow me in the kitchen today; we’re making quick filled potato focaccia.

Difficulty: Very Easy
Cost: Very Cheap
Rest time: 15 Minutes
Preparation time: 20 Minutes
Portions: 2-4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All Seasons

Ingredients

14 oz potatoes
2 cups all-purpose flour
1/2 packet instant yeast for savory preparations
2 tbsp extra virgin olive oil
1/2 cup water
5 oz ricotta
3.5 oz provola cheese

Steps

Wash the potatoes, peel them and cut them into small cubes, then boil for 10 minutes, drain well and let cool.
Pour the flour into a bowl, add the yeast, oil, and water, knead well and quickly. If needed, you can add a bit more water.
Knead well and let it rest for 15 minutes, then roll it out on a floured surface.
Mash the potatoes, add the ricotta, a bit of salt and mix the ingredients, fill half of the dough, also add the provola, and close the edges well.
Bon appétit
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