QUICK FLOURLESS CHOCOLATE CAKES, super soft, easy, perfect for breakfast or a snack, ready in 10 minutes without a mixer and no baking powder.
These quick flourless chocolate cakes are out of this world, they are ready in 10 minutes, without a mixer, you only need a bowl and a hand whisk, the chocolate dessert that melts in your mouth and is loved by the whole family.
The recipe for the quick flourless cakes is ideal when you want to make a dessert in a few minutes without using many kitchen utensils. Everything is mixed in one bowl with a whisk and poured into the baking pan. You can cook it in an air fryer, as I did, or in the oven.
Follow me in the kitchen, today there are quick flourless chocolate cakes.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 12Pieces
- Cooking methods: Air frying, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2.8 oz 50% dark chocolate
- 0.5 cup sugar
- 3 eggs
- 7 oz ricotta
Steps
Melt the chocolate in a double boiler.
In a bowl, beat the eggs with the sugar using a hand whisk, then add the chocolate and ricotta.
Add a flavor of your choice if you like, cinnamon, vanilla, almond, orange juice.
Pour the mixture into a 8-inch pan lined with paper and cook in an air fryer at 320°F for about 25 minutes. Do a toothpick test; if necessary, extend the cooking time by 5 minutes.
Or cook in an oven at 356°F for 25-30 minutes.
Keep in mind that the cake remains moist, with a texture similar to brownies.
Remove from oven, let cool slightly, and cut into pieces.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
QUICK FLOURLESS CHOCOLATE CAKES
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FAQ (Questions and Answers) QUICK FLOURLESS CHOCOLATE CAKES
Can I prepare quick flourless cakes with any type of chocolate?
Certainly! White chocolate is also perfect for the recipe, reduce the sugar to 80 grams.
Can I add cocoa?
Of course, if you prefer a firmer texture and a darker color, cocoa works great.
How can I substitute ricotta?
You can use yogurt, Philadelphia, mascarpone, or any other spreadable cheese.
