QUICK LIGHT BAKED CARROTS SIDE DISH, easy and fast vegetable recipe, low-calorie dish made in just a few minutes.
I must say I’ve always preferred raw carrots, but when I tasted the baked carrots, I changed my mind. They are truly excellent, a light and good side dish perfect for accompanying meat or fish.
The recipe for baked carrots is very simple. It takes just a few minutes to prepare, and they cook to your liking; mine were not very cooked because I prefer them crunchier.
A delicious light dish enriched with soy sauce or balsamic vinegar, perfect for both lunch and dinner, and if you’re on a diet, they will be great.
Follow me in the kitchen today; there are baked carrots!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2.2 lbs carrots
- oregano
- rosemary
- extra virgin olive oil
- balsamic vinegar (or soy sauce)
Preparation
Wash the carrots well and remove the outer skin with a peeler.
Place them on the baking sheet lined with parchment paper and brush them with oil.
Sprinkle with oregano and rosemary, a bit of soy sauce or balsamic vinegar, and bake in a hot oven at 392°F
Cook for 15-20 minutes or adjust according to your taste, whether you like them softer or crunchier.
Obviously, the longer they cook, the softer they will be.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Arte in Cucina recommends
Quick Light Baked Carrots Side Dish, an easy and fast vegetable recipe made in just a few minutes.
You can use lemon for the seasoning if you prefer, just prepare a dressing with lemon juice, oil, and spices, and let them marinate a bit before cooking.
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