QUICK MINI-PANETTONE WITH HAM, easy and fast single-portion appetizer, perfect idea for Christmas holidays, a recipe that can be made in little time, economical and good.
Simple and good the quick mini-panettone with ham, they are prepared in a few minutes and are excellent to serve as a single-portion appetizer during the Christmas holidays, they are very soft.
The recipe for quick mini-panettone with ham is perfect if you are looking for an idea to bring to the table for your guests, you will need ingredients you already have at home, flour, eggs, oil, and instant yeast for the base, for filling instead ham and provolone cheese.
Of course, you can change the filling, you can enrich them with vegetables like zucchini or eggplant, and they are delicious.
Follow me in the kitchen today there are quick mini-panettone with ham.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 eggs
- 3/4 cup all-purpose flour
- 3/8 cup water
- 1 tsp instant yeast for savory preparations
- Half tsp salt
- 1 tbsp vegetable oil
- 2 oz provolone cheese
- 1 oz cooked ham
Steps
Pour the eggs into a bowl, add the water, and mix with a hand whisk, add the oil, mix then add the flour and yeast while continuing to stir.
Also add the salt, pour the mixture into the mini-panettone molds, they are about 5 oz.
Cut the provolone cheese and ham into pieces, add them to the molds, mix with a fork, then sprinkle with oil and sesame seeds.
Bake in the preheated oven at 350°F for about 25 minutes.
Bon appetit
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Quick Mini-Panettone with Ham
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FAQ (Questions and Answers) Quick Mini-Panettone with Ham
Can I prepare the mini-panettone in advance?
Yes, they can be prepared in advance and frozen if you prefer.
How can I change the filling?
You can change with speck, mortadella, salami, with vegetables like spinach, eggplants, or zucchini.
