QUICK MORTADELLA QUILT, without puff pastry, perfect appetizer or main dish for lunch or dinner, to be made in a few minutes and without yeast.
Roll out thinly and fill, then draw a grid and bake in the oven. The quick mortadella quilt is ready in just over 30 minutes, perfect for dinner or as a delicious and tasty appetizer.
The quick mortadella quilt recipe can be made with dough by hand or with a mixer, ideal if you’re looking for a tasty snack for a birthday party, crispy outside and soft inside.
Also delicious with ham and stracchino, alla pizzaiola, or with salmon.
Follow me in the kitchen, today there’s the quick mortadella quilt!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 12-15
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 6.76 fl oz water
- 2 tbsps extra virgin olive oil
- 5.3 oz mortadella with pistachios
- 3.5 oz provola cheese
Steps
Pour the flour into a bowl or mixer, add the oil and water, and knead well.
Work the dough until smooth, then roll it out and form a rectangle of 9.8 x 13.8 inches.
Fill half of the dough with slices of mortadella and provola pieces or slices, then fold the other half over the filling and seal the edges.
Draw a grid of 12 or 15 pieces, bake in a preheated oven at 390°F for 20 minutes.
Remove from the oven and cut the savory pie following the drawn lines.
Bon appétit
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You can use puff pastry if you prefer or shortcrust pastry and fill it, it’s a great fridge-cleaner, perfect with ham, salami, ricotta, and provola, stracchino or zucchini, eggplants, mushrooms, obviously you can vary with seasonal vegetables.
