QUICK MORTADELLA ZEPPOLE and easy, tasty recipe for an aperitif, appetizer idea to make in a short time, great to serve with a glass of beer or wine.

The Mortadella Zeppoline are a culinary delight that combines the fluffiness of the zeppoline with the delicious savoriness of the cold cut. This dish is perfect for an aperitif or for a casual dinner with friends and family. The preparation of the zeppoline is simple and quick, just prepare the dough and add the cold cut.

To achieve crispy and soft zeppoline at the same time, it is important to use a well-kneaded zeppoline dough and let it rest for at least 30 minutes before using it. Also, to prevent the zeppoline from flattening during cooking, it is advisable to use a pot with plenty of oil for frying.

As for the mortadella, you can use the classic one or opt for a smoked or spicy version to add a touch of flavor to the zeppoline.

The Mortadella Zeppoline are a simple and delicious dish that can be prepared in just a few minutes. By using a well-kneaded dough and quality mortadella, you can obtain crispy and tasty zeppoline that will delight both adults and children.

Follow me in the kitchen today, there are Mortadella Zeppoline.

Difficulty: Very easy
Cost: Very cheap
Rest time: 30 Minutes
Preparation time: 10 Minutes
Portions: 20
Cooking methods: Stove
Cuisine: Italian
Seasonality: All seasons

Ingredients

1 cup all-purpose flour
1/2 cup water
1 tsp fresh baker's yeast
to taste salt
1 1/2 oz mortadella with pistachios

Steps

Pour the flour into a bowl, add the crumbled yeast, the water, and mix well and quickly with a spoon.
Add the salt and chopped mortadella, mix again quickly, cover the bowl with plastic wrap and let it rest for at least 30 minutes, 30-40 minutes are sufficient, you will see bubbles, this is the rising.
Heat the oil in a pan with high sides, place a small piece of dough, when it sizzles, it’s time to pour the dough.
Pour the batter by spoonfuls, you should get about twenty zeppoline.
Drain the zeppoline on kitchen paper, salt or add some pepper if you prefer, and serve.
Bon appétit
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