The QUICK NEAPOLITAN PARIGINA is a fast and tasty solution to satisfy your pizza cravings. With quick dough and ready-to-use puff pastry, you can enjoy a Neapolitan-style pizza in no time. Discover how to create a crispy base and irresistible topping for a fast and delicious culinary experience.
The Quick Neapolitan Parigina is the perfect choice for those who want a pizza without waiting for the dough to rise. Thanks to the use of ready-to-use puff pastry and instant yeast dough, you can prepare a crispy base in minutes. This tasty recipe allows you to savor the authentic taste of traditional Parigina pizza without sacrificing convenience and speed of preparation.
The peculiarity of the Quick Neapolitan Parigina lies in the combined use of quick dough and ready-to-use puff pastry. This combination allows you to get a pizza with a light and crispy base, just like in the Neapolitan tradition. The quick dough ensures rapid preparation, while the puff pastry adds a touch of flair and a unique texture to the pizza.
A Tasty Recipe for All, in fact, the Quick Neapolitan Parigina offers great versatility in choosing toppings. You can experiment with your favorite ingredients, creating a customized pizza that will satisfy your tastes. Add tomato, mozzarella, salami, olives, peppers, or any other ingredient you like. This quick no-rise pizza perfectly adapts to your preferences and allows you to experiment with delicious combinations that will please your palate.
Join me in the kitchen today for the quick Neapolitan Parigina.
- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 puff pastry
- 7 oz all-purpose flour
- 1/2 cup water
- 2 tbsps extra virgin olive oil
- 1/2 packet instant yeast for savory preparations
- 2/3 cup tomato passata
- 5 oz mozzarella
Steps
Prepare the base dough, pour the flour into a bowl, add water, yeast, and oil, and knead quickly until the dough is soft and smooth.
Roll it out and make a pizza slightly smaller than the puff pastry.
Fill with tomato passata, a drizzle of oil, and mozzarella pieces, then cover with the puff pastry, seal the edges, and pierce with a fork.
Bake in a preheated oven at 392°F for 15 minutes, or in an air fryer at 374°F for 12-15 minutes, or in a pan, flipping it.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What are the main ingredients to prepare Parigina? A leavened or unleavened dough, puff pastry, tomato, and mozzarella.
How long does it take for Parigina to cook? Approximately 15 minutes.
Can I customize the toppings for Parigina? Of course, you can add your favorite toppings, cold cuts, olives, tuna, seasonal vegetables.
Can I freeze the Parigina to enjoy later? Yes, wrap it in plastic wrap.
Quick Neapolitan Parigina
The Neapolitan Parigina in a Pan is the perfect solution to enjoy a quick and tasty pizza without waiting for the dough to rise. Thanks to the quick dough and ready-to-use puff pastry, you can create a crispy and tasty base in no time. Customize your pizza with your favorite ingredients and enjoy a fast and delicious culinary experience. Don’t miss out on the authentic taste of Neapolitan tradition, even when you have little time available!
Quick Neapolitan Parigina
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