QUICK NEAPOLITAN SANDWICHES without rising, perfect for those short on time, rich in cheeses and cold cuts, delicious for appetizers, great for Easter and Easter Monday.
Easy to make and very tasty, the quick Neapolitan sandwiches require no rising, can be prepared quickly, the ideal finger food for parties, great as an appetizer for Easter and Easter Monday.
The recipe for quick Neapolitan sandwiches is very simple, using all the typical sandwich ingredients but with a different leavening agent; instead of yeast, instant yeast is used, and they turn out very well.
Of course, you can always make the typical leavened recipe HERE.
Follow me in the kitchen; today we have quick Neapolitan sandwiches!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon instant yeast for savory preparations
- 2 tablespoons lard (or extra virgin olive oil)
- 1/2 cup water
- 1 egg
- 1 oz Neapolitan salami
- 1 oz cooked ham
- 1 oz speck
- 2 tablespoons grated Parmesan cheese
- 2 oz provolone cheese
- to taste pepper
- 1/2 teaspoon salt
Steps
Pour the flour with the yeast into a bowl or mixer, add the water, pepper, salt, and the lard or oil, and mix well.
Roll out the dough on a floured surface and create a rectangle of approximately 10 inches x 8 inches.
Fill with chopped or diced cold cuts, crumbled hard-boiled egg, Parmesan, and provolone pieces.
Roll it up and cut into 8 pieces, place them on a baking sheet lined with parchment paper, brush with an egg yolk, bake in a hot oven at 392°F for about 15 minutes.
Bon appétit
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