QUICK NO-PASTRY BASKETS appetizer, a simple and delicious idea for parties and buffets, filled with ham and cheese, ready in no time.
The no-pastry baskets are an extremely simple idea for a meat or fish-based menu, they take very little time to make with few ingredients and can be filled as you like, I used ham and cheese.
The recipe to prepare the no-pastry baskets is very simple, just have some eggs at home, prepare a batter, cook for a few minutes and they are ready to be filled as you like.
Great with a tuna or salmon mousse or with a ham mousse or many seasonal vegetables.
A cute idea for an appetizer but I also see them as a second course for dinner even if you have unexpected guests.
Follow me in the kitchen today, there are quick no-pastry baskets!
Published on August 14, 2015, 22:33
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 1 tablespoon all-purpose flour
Steps
In a bowl, beat the eggs with a whisk with a tablespoon of flour and spices to taste, I use chives and oregano.
Heat a small pan, the one for eggs, I didn’t oil it, pour a small ladle of batter and as soon as it can be detached, turn it over and cook the other side for a few seconds.
Remove and place each small omelet in a muffin tin.
Turn on the oven to 356°F (180°C), it does not need to reach temperature, the important thing is that it’s hot, and cook the small omelets for 1 minute.
Remove from the oven and fill with pieces of cheese and ham.
Bon appétit
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Quick Appetizer Baskets
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FAQ (Frequently Asked Questions) Quick Appetizer Baskets
Can I prepare the no-pastry baskets in advance?
Yes, you can prepare them and fill them at a later time.
How can I fill these baskets?
You can fill them as you like, great with vegetables or with salami and cheese or a mix of cold cuts.
