QUICK NUTELLA CRUNCHY COLD CAKE, a simple and delicious semifreddo ready in a few minutes, creamy with cream covered in chocolate.
The Nutella crunchy cold cake is very good, a delicious dessert perfect to serve after lunch or dinner that everyone will love, it’s prepared in no time and is the perfect dessert for Sunday.
The recipe for the Nutella crunchy cold cake is very simple, prepared with a base without cookies, so it’s not a cheesecake but a very simple and delicious ice cream cake.
Obviously, if you don’t like Nutella you can use chocolate chips or cherries as in this one HERE, which is very special and good.
If you don’t prefer cream you can use mascarpone and ricotta or Greek yogurt for a lighter dessert without too much guilt.
Follow me in the kitchen today there’s the Nutella crunchy cold cake!
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2.1 cups whipping cream, 35% fat
- 5.3 oz Nutella®
- 3.5 oz chocolate
- 0.7 oz hazelnut crumbs
Preparation
Melt the chocolate in a bain-marie and set aside to cool, you can add a bit of milk or cream if you prefer.
Whip the cream and line a 20 cm mold with plastic wrap, make a first layer of cream, then one of Nutella, and again cream.
Cover with obviously cold or lukewarm chocolate and decorate with hazelnut crumbs.
Put in the freezer for a couple of hours before serving.
Bon appétit
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