The QUICK OREGANO BREAD CRISPS IN A SKILLET are a really tasty appetizer, perfect for snacking, they can be prepared in a short time without an oven. This quick, yeast-free recipe will allow you to prepare an irresistible accompaniment for cold cuts and cheeses. Discover how to make the aperitif moment unique with these fragrant bread crisps, enriched by the intense aroma of oregano.
If you’re looking for a simple yet extraordinary appetizer, the quick oregano bread crisps in a skillet are what you need! Yeast-free and quick to prepare, these bread crisps are truly delightful and great for snacking. Surprise your guests with the fragrance and unique taste of oregano.
The quick oregano bread crisps in a skillet are prepared in a few minutes with a simple hand kneaded dough or with a mixer, cooked in a skillet, but you can also bake them or use an air fryer, and they are delicious.
Join me in the kitchen today, there are quick oregano bread crisps in a skillet.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3/4 cup flour
- 1/4 cup water
- 1 tbsp dried oregano
- 1 tbsp extra virgin olive oil
Steps
Pour the flour into a bowl or mixer, add water, oil, and oregano, mix well and start kneading.
Pour the dough onto the work surface and knead by hand until a smoother dough is obtained.
Divide the dough into 3 pieces and roll them out to obtain pizzettes about 8 inches, the more you roll them, the crunchier they will be.
Lightly oil a skillet and cook the crisps for a few minutes, turning them over.
Bon appétit
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Discover skillet oregano bread crisps, the tasty and yeast-free appetizer that will conquer your palate.
Quick Oregano Bread Crisps in a Skillet
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FAQ (Questions and Answers) Quick Oregano Bread Crisps in a Skillet
Can I use different types of flour for this recipe?
You can use the flour of your choice, whole wheat, rye, soy, gluten-free, or a flour mix, the dough changes with rice flour.
Can I add other flavors besides oregano?
Absolutely! You can experiment with other herbs like rosemary, thyme, or chili pepper to customize the flavor.
Do I need to use a non-stick pan?
A non-stick pan is recommended to prevent the crisps from sticking during cooking, but you can also use a regular pan with a bit of olive oil.
How long do the bread crisps take to cook?
Cooking takes only a few minutes per side, so about 5-6 minutes in total, but monitor carefully to avoid burning the crisps.
Can I prepare the crisps in advance?
Absolutely yes! You can prepare the crisps in advance and store them in an airtight container until serving.
