Quick PAN-FRIED Mini PIZZAS, super easy, delicious recipe to make in no time, very soft and tasty, ideal for parties and buffets.
These quick pan-fried mini pizzas are delightful, top them as you like, they are perfect, prepare the dough in a bowl then shape the mini pizzas and cook them by turning them in a pan or bake them in the oven or with the air fryer.
Top them with the ingredients you prefer, and they will be perfect for the whole family, the kids will love them, the quick pan-fried mini pizzas are ideal for birthday parties or as an appetizer.
Follow me in the kitchen today, there are quick pan-fried mini pizzas.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 3-6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 2 tbsps extra virgin olive oil
- Half packet instant yeast for savory preparations
- 1/2 cup water
- 1 pinch salt
Steps
Pour the flour with the yeast into a bowl, add the oil, water, and finally the salt, mix everything then knead well and move to the work surface.
Roll out the dough and cut it with a 2.75-inch or a 4-inch cutter, as you prefer.
Cook them in an oiled pan with a closed lid for a few minutes, then flip and cook the other side.
Top with slices of provolone, mortadella, and cover, let them melt well, add a sprinkle of oregano or chives and serve.
Bon appétit
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FAQ (Frequently Asked Questions) Quick PAN-FRIED Mini PIZZAS
Can I prepare the quick pan-fried mini pizzas in advance?
Yes! Certainly! But I recommend not making them too much in advance.
How can I top them?
You can top them with mozzarella and tomato, tuna, ham, speck, whatever you prefer.
Can I use any type of flour?
Certainly! They are great with whole wheat flour, chickpea flour, spelt flour, for rice flour you need to adjust the quantities.
