QUICK PAN-FRIED PUFF PASTRY BREAD MINI PIZZAS easy and fast, perfect idea without yeast and without oven, ideal recipe for summer, great to fill.
Very quick to prepare and cook in a pan, these puff pastry bread mini pizzas are delicious, a simple yeast-free dough that makes them crispy and tasty with every bite.
The recipe for pan-fried puff pastry bread mini pizzas is very simple, you prepare the dough by hand or with a processor, divide it, roll it out, and cook. Of course, they can also be enriched by filling them with what you have in the fridge.
Perfect with oregano in the dough, with whole wheat flour, with ricotta, also excellent if you add a little yeast or serve them as a side bread.
Join me in the kitchen today for quick pan-fried puff pastry bread mini pizzas!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Cooking time: 5 Minutes
- Portions: 6-8
- Cuisine: Italian
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup water
- 2 tbsp extra virgin olive oil
Steps
Pour the flour into a bowl or the food processor, add the water and oil, if you prefer, a pinch of salt, but I don’t add it. Knead well.
Divide the dough into 6 pieces or 3 large ones, roll out thinly, about 1/8 inch, and cook in a pan, without oiling it, over very low heat.
Turn over and remove from the burner. If you wish, fill with tomatoes and mozzarella, or ham and provolone, salmon, whatever you have in the fridge, vegetables are also excellent.
Bon appétit
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Delicious as an appetizer, perfect for a fun dinner or birthday parties, they’re made with a simple dough and can be filled with ham, tuna, various cheeses, whatever you have in the fridge.
If you prefer, you can add some instant yeast or fresh yeast for a slow-rising dough.
