QUICK PANDORO AND APPLE CAKE, easy and fast, an apple dessert to make in no time, a clever idea to recycle pandoro during the Christmas holidays.
Simple to make, the pandoro and apple cake is perfect for both breakfast and snack, great for the family, without oil or butter and can be prepared in a few minutes.
The recipe for the pandoro and apple cake is very simple, blend leftover pandoro or panettone if you prefer, then combine with the eggs and sugar mixture.
You may want to add chocolate chips or custard or dried fruits like almonds, hazelnuts, or walnuts.
It was very popular, stays soft and delicious, and the apples are perfect in this cake, but if you don’t like them, you can always eliminate them or replace them with other fruits like pears or oranges.
It’s also great with panettone, not just pandoro, and this is a perfect idea for transforming panettone into an apple cake.
Follow me in the kitchen today; there’s the pandoro and apple cake!
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: New Year, Christmas
Ingredients
- 2.8 oz pandoro
- 2 eggs
- 1/3 cup sugar
- 1 1/2 teaspoon baking powder
- 1 apple
Preparation
Beat the eggs with the sugar using an electric whisk until they double in size.
Mix the pandoro with the baking powder and stir well, then add the apple cut into pieces.
Pour the mixture into a 7-inch pan lined with parchment paper or greased and floured.
Bake in a preheated oven at 356°F (ventilated) for 30 minutes.
Bon appétit
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Quick Pandoro and Apple Cake
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