QUICK PANZEROTTI with speck and robiola, a tasty idea for dinner, appetizer, perfect for birthday parties, no leavening required.
Very simple and delicious, the quick panzerotti with speck and robiola with semolina flour are prepared in a few minutes and cooked in a pan, oven, or air fryer, making them the perfect quick dinner idea.
For the quick panzerotti with speck and robiola recipe, you will need flour, I used semolina, optional instant yeast, and of course speck and robiola for the filling.
They are very soft inside and slightly crunchy outside, enjoyed by both adults and kids, and can be filled in many other ways, with ham and provola, mozzarella and tomato, or with seasonal vegetables.
Follow me in the kitchen, today we have quick panzerotti with speck and robiola.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Electric oven, Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups semolina flour
- 6 tbsps water
- 1 teaspoon instant yeast for savory preparations
- Half teaspoon salt
- 2 oz speck
- 3 1/2 oz robiola
Steps
Pour the flour into a bowl, add the yeast, the salt, and the water a little at a time, and knead as you gradually add the rest of the water.
Move to the work surface, sprinkle with flour, and roll out with a rolling pin, cut out 6 discs of 4 inches.
Stuff with robiola and speck, then fold in half and seal the edges.
Place the panzerotti on a baking sheet or in a pan or air fryer, oil them, and cook turning them for about 12-15 minutes at 356°F
Bon appétit
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QUICK PANZEROTTI with speck and robiola
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