QUICK PARMESAN AND ZUCCHINI CLOUDS, fast and easy, delicious recipe, perfect as an appetizer or main course for dinner in a short time.
A simple and tasty idea that you will surely love, the parmesan and zucchini clouds are delicious, addictive, and incredibly fluffy, perfect as an appetizer but also great as a main dish.
They are as light as clouds, cooked in the oven and not fried, but you can fry them if you prefer; however, I don’t recommend it because the parmesan and zucchini clouds are excellent as they are.
The ideal snack even for an aperitif, I adore them, they are so soft they melt in your mouth, a delight, and you can add pieces of provolone to enrich them.
Follow me in the kitchen; today we have the parmesan and zucchini clouds!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 cup butter
- 3/4 cup Parmigiano Reggiano DOP
- 1/3 cup zucchini
- 1 egg
Preparation
Put the milk with the butter in a small saucepan and bring to a boil.
Pour in the flour all at once and stir quickly to prevent lumps.
Remove from the heat, add the egg, and keep stirring.
Add the parmesan, mix, grate the zucchini with a large-holed grater, and add it to the mixture.
Mix again, then line the baking sheet with parchment paper and drop spoonfuls of the mixture onto it.
Space the mounds apart, bake in a preheated oven at 375°F and cook for about 15-20 minutes, fan-assisted.
Bon appétit
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Arte in Cucina recommends
Quick Parmesan and Zucchini Clouds, fast and easy, delicious recipe as an appetizer or main course for dinner in a short time.
You can omit the parmesan if you prefer, and use water instead of milk.
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