QUICK PIZZA CRISPS with zucchini and ham, a delicious idea for dinner, great as an appetizer to make in 10 minutes and without rising.
The quick pizza crisps with zucchini and ham are the classic smart recipe that saves your dinner. They were born from an evening when I had very little time and wanted to bring something good, tasty, and different to the table. I didn’t have time to wait for the rising, so I made these quick yeast-free pizzas, crunchy on the outside and soft on the inside, which immediately won everyone over.
The nice thing is that you only need a few simple ingredients – flour, water, oil – and in less than 10 minutes you’re ready to cook them in a pan or in the oven. Then you fill them with raw grated or grilled zucchini and ham, and they become quick stuffed crisps perfect for an impromptu dinner, a rustic appetizer, or even for lunch to take to the office.
Why you will love these crisps: They are easy and quick pizza crisps, ready without rising. Great hot, but delicious even cold to take out of the house.
With zucchini and ham, they become even tastier, but you can customize them with what you have in the fridge. They can be cooked in a pan, oven, or even in an air fryer.
Follow me in the kitchen today there are quick pizza crisps with zucchini and ham.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4Pieces
- Cooking methods: Stove, Oven, Air Fry
- Cuisine: Italian
- Seasonality: All seasons, Spring, Summer, and Autumn
Ingredients
- 1 1/4 cups flour (whichever you prefer)
- 1/3 cups water
- 2 tablespoons extra virgin olive oil
- 1 pinch salt
- 1 teaspoon instant yeast for savory preparations
- 1 cup zucchini (grated)
- 7 oz provola cheese
- 5 1/3 oz prosciutto crudo
Steps
Pour the flour into a bowl, add the yeast and the salt, then mix and add the water, start mixing, add the oil and knead well.
Move to the work surface, knead a bit to make the dough smoother then divide it into 4-5 pieces and roll them out with a rolling pin, the thinner you roll them, the crunchier they will be.
Cook in a pan with oil, turning them for about 7-8 minutes in total, top with slices of provola, grated zucchini, and slices of prosciutto, all in the pan, you don’t need to remove them.
Cover with a lid and cook for a few minutes to melt the provola.
Bon appétit
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QUICK PIZZA CRISPS with zucchini and ham
These stuffed pizza crisps are perfect for many occasions:
for dinner, served instead of the classic pizza;
as a quick appetizer along with a platter of cold cuts and cheeses;
in finger food version cut into wedges;
to take as lunch to work or picnic, as they stay soft even after a few hours.
Extra tips
If you want a lighter effect, you can try cooking the quick pizza crisps in an air fryer.
Add sesame seeds or rosemary on top to make them even more fragrant.
They are a great base for kids too: you can fill them with melted cheese and tomato for a sort of quick mini-pizza.
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FAQ QUICK PIZZA CRISPS with zucchini and ham
Can I prepare them in advance?
Yes, you can cook them and keep them in the fridge for a couple of days.
Can they be frozen?
Certainly! You can freeze them already cooked and heat them when needed.
What is the best cooking method?
In a pan, they are ready in just a few minutes, in the oven they become crunchy, and in an air fryer, they are lighter.
