QUICK PIZZA FLATBREADS with zucchini and ham, a tasty idea for dinner, great as an appetizer ready in 10 minutes and without rising.
The quick pizza flatbreads with zucchini and ham are the classic clever recipe that saves your dinner. They came to life on a night when I had very little time and the desire to bring something good, tasty, and different to the table. I didn’t have time to wait for the dough to rise, so I prepared these quick unleavened mini pizzas, crispy on the outside and soft on the inside, which immediately won everyone over.
The great thing is that you only need a few simple ingredients – flour, water, oil – and in less than 10 minutes, you’re ready to cook them in a pan or in the oven. Then you fill them with grated or grilled raw zucchini and ham, and they become quick stuffed flatbreads perfect for an impromptu dinner, a rustic appetizer, or even for lunch to take to the office.
Why you’ll love these flatbreads: They are easy and quick pizza flatbreads, ready without rising. Excellent hot, but also delicious cold to take outside.
With zucchini and ham, they become even tastier, but you can customize them with whatever you have in the fridge. They can be cooked on the stove, in the oven, or even in an air fryer.
Join me in the kitchen today with the quick pizza flatbreads with zucchini and ham.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 4 Pieces
- Cooking methods: Stovetop, Oven, Air Frying
- Cuisine: Italian
- Seasonality: All seasons, Spring, Summer, and Fall
Ingredients
- 1 1/4 cups flour (your choice)
- 1/3 cup water
- 2 tbsp extra virgin olive oil
- 1 pinch salt
- 1 tsp instant yeast for savory preparations
- 4 1/4 oz zucchini
- 7 oz provola
- 5 1/3 oz prosciutto
Steps
Pour the flour into a bowl, add the yeast and salt, mix then add the water and start mixing, add the oil and knead well.
Move to the work surface, work the dough a little to make it smoother then divide it into 4-5 pieces and roll it out with a rolling pin, the thinner you roll them, the crunchier they will be.
Cook in a pan with oil, turning them for about 7-8 minutes in total, fill with slices of provola, grated zucchini, and ham slices, all in the pan, no need to remove them.
Cover with a lid and cook for a few minutes to melt the provola.
Bon appétit
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QUICK PIZZA FLATBREADS with zucchini and ham
These stuffed pizza flatbreads are perfect for many occasions:
at dinner, served instead of classic pizza;
as a quick appetizer along with a platter of cold cuts and cheeses;
as finger food cut into wedges;
to take as lunch to work or a picnic, as they remain soft even after a few hours.
Extra tips
If you want a lighter effect, you can try cooking the quick pizza flatbreads in an air fryer.
Add sesame seeds or rosemary on top to make them even more fragrant.
They are also a great base for kids: you can fill them with melting cheese and tomato for a sort of quick mini-pizza.
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FAQ QUICK PIZZA FLATBREADS with zucchini and ham
Can I prepare them in advance?
Yes, you can cook them and store them in the fridge for a couple of days.
Can they be frozen?
Absolutely! You can freeze them already cooked and heat them up when needed.
What is the best cooking method?
In a pan, they are ready in just a few minutes, in the oven, they become crispy, and in an air fryer, they turn out lighter.
