QUICK POTATO and TUNA SAVORY PIE easy and fast, recipe for a single dish or appetizer with puff pastry and raw potatoes ready in no time, dinner idea.
Simple to prepare, the potato and tuna savory pie is very good, made with a puff pastry base, filled with raw potatoes, alternated with tuna and cheese.
The recipe for the potato and tuna savory pie is very simple, delicious and good, soft and crunchy at the same time, great for all occasions, easy to enjoy.
Of course, it can be enriched with other ingredients like vegetables or a bed of onions, or replace the tuna with cooked ham or speck, mortadella, or whatever you prefer.
I usually use puff pastry but if you don’t like it, shortcrust will also be fine.
Follow me in the kitchen today, there’s the quick and easy potato and tuna savory pie!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 9-12
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 14 oz potatoes
- 5.6 oz tuna
- 5.3 oz fiordilatte
Steps
Peel and slice the potatoes thinly, about 1/8 inch thick, with a knife or grate them with a large-hole grater.
Take the pastry out of the fridge 10 minutes before using it, then place it in the baking dish and fill half of the pastry with layers of potatoes, tuna, and cheese. Repeat with another layer of potatoes, tuna, and provolone.
Fold the other half of the pastry over the filling, seal the edges with a fork, prick the pastry, bake in a preheated oven at 390°F for about 25 minutes.
Bon appétit
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