Quick PUFF PASTRY BREAD PIZZA, in a pan or air fryer, easy and fast, delicious recipe to make in 10 minutes with simple ingredients, great dinner idea, excellent appetizer.
The puff pastry bread pizza is too delicious and good, perfect for a quick dinner because it doesn’t require rising and if you don’t want to turn on the oven, you can cook it in a pan or air fryer by flipping it and then filling it.
The puff pastry bread pizza recipe is very simple, prepare the dough with flour, water, oil, and instant yeast if preferred, roll it out thinly and cook, once cooked fill with the ingredients you like or have available, cold cuts, cheese, vegetables.
Follow me in the kitchen today, we’re making puff pastry bread pizza in a pan.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 1/2 cups all-purpose flour
- 2/3 cup water
- 1 pinch salt
- Half teaspoon instant yeast for savory preparations
- 3.5 oz provola cheese
- 5.3 oz prosciutto crudo (or speck)
- arugula
Steps
Pour the flour with the yeast into the pan, add the oil and water, the salt, and mix well.
Knead well then divide the dough into 4 parts and roll them out on a floured work surface to make it thin.
Oil a pan and cook the sheets by flipping them.
Fill with provola in pieces or slices, ham or speck, and cook a few minutes with the lid closed.
Add the arugula and a drizzle of oil if you prefer.
Bon appétit
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Quick PUFF PASTRY BREAD PIZZA in a Pan
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FAQ (Frequently Asked Questions) Quick PUFF PASTRY BREAD PIZZA in a Pan
How can I fill the quick puff pastry bread pizza?
You can fill them as you prefer, excellent with cooked ham, tomatoes and tuna, sausage and rapini, peppers and sausage.
Can I add brewer’s yeast to the dough?
Of course, you can! You can prepare a leavened dough and wait for the rising times.
