QUICK PUFF PASTRY CROISSANTS WITH SPECK AND CHEESE, an easy and quick recipe, appetizer or New Year’s Eve snack to make in 10 minutes with puff pastry.
Simple and always tasty, the quick puff pastry croissants, filled with speck and cheese, are perfect to serve for an aperitif or for parties in general, they can also be prepared in advance and frozen.
The recipe for quick puff pastry croissants is very simple, you can use either round or rectangular puff pastry, both are perfect, although the round one is more convenient because it can be cut into wedges.
Of course, you can fill the croissants with whatever you like and with what you have in the fridge, they are also perfect with salmon, mortadella, ham, tuna, or ricotta.
They were very much enjoyed, and are pleasantly eaten one after the other.
Follow me in the kitchen today, there are quick puff pastry croissants with speck and cheese!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 2.8 oz speck
- 1 tbsp parmesan
- 2.1 oz smoked provola
Steps
Take the puff pastry out of the fridge 10 minutes before using it, then roll it out on the work surface.
If you use the round one, draw a cross and then the diagonals to get 8 wedges; if you use the rectangular one, cut it in half lengthwise and draw triangles, 4 for each strip.
Fill with speck, diced provola, and a little parmesan, roll from the base, then curl the tips inward.
Brush with a yolk and cover with sesame seeds, bake in the hot oven at 392°F for about 15 minutes, keep an eye on the oven.
Bon appétit
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