QUICK QUILTED FOCACCIA WITH SPECK AND PROVOLA, an appetizer idea or main dish for lunch or dinner that can be made quickly by hand or with a mixer, soft and tasty.
The quilted focaccia with speck and provola is delicious, a perfect idea as an appetizer and ideal for dinner when you have little time available, very tasty, soft, and delightful.
The recipe for quilted focaccia with speck and provola is very simple. Prepare the dough with dry yeast, let it rest for an hour, roll it out, fill it, draw a grid, and bake it.
Nothing simpler, of course, puff pastry is great for those who don’t have time, and you can fill it as you like, great with ham, tuna, and tomatoes, or just cheese.
Follow me in the kitchen today, there’s quilted focaccia with speck and provola!
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Cooking time: 15 Minutes
- Portions: 15
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 1/2 cup water
- 1 1/2 tsp salt
- 1 1/2 tsp dry yeast (or instant)
- 4.5 oz speck
- 3.5 oz smoked provola cheese
Preparation
For the recipe, you can use instant yeast; I used dry yeast, with a 1 hour rising time.
Place the flour and yeast in a bowl, add the water and mix, then add the salt and knead well.
Place the dough in a bowl, cover with cling film, and let it rest for 1 hour.
After the time has passed, take the dough and roll it out on a floured surface, make a rectangle, fill only half with the speck and cheese.
Fold the other half over the filling, seal the edges, and draw a grid with the knife.
Bake in a preheated oven at 390°F for 15-20 minutes.
Remove from the oven and cut following the previously marked lines.
Bon appétit
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