QUICK RAFFAELLO CAKE, easy and delicious recipe, perfect to serve after lunch or dinner, creamy and delicious with ladyfingers, cream, and coconut mascarpone with white chocolate.
The Raffaello cake is an irresistible dessert reminiscent of the famous coconut and almond chocolates, but in a larger and softer version. It’s a cake perfect for those who love delicate flavors, as well as being incredibly quick to prepare.
The key element of this raffaello cake is its combination of simple and tasty ingredients like grated coconut and whipped cream and mascarpone, which create a velvety and sweet cream. The biscuit base perfectly complements the filling, resulting in a dessert that melts in your mouth.
The final touch is given by the crunchy topping of grated coconut and white chocolate, which adds a pleasant crunchy note to every bite. The Raffaello cake is ideal for a special snack or to end a lunch with friends on a sweet note.
Join me in the kitchen today, here’s the raffaello cake.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 8 People
- Cooking methods: Bain-marie
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 48 ladyfingers
- 1 cup oz whipping cream
- 1 cup oz mascarpone
- 2 1/2 tbsp oz sugar
- 7 oz oz white chocolate
- 1/2 cup oz grated coconut
Steps
Melt the chocolate with some cream and set aside.
Whip the cream with the mascarpone, add the coconut and white chocolate but leave some aside for the topping and decoration.
Dip the ladyfingers in milk and make a layer on a serving plate and start filling alternating cream and biscuits.
Finally, decorate with melted chocolate and grated coconut.
Put in the fridge to rest for about an hour.
Bon appétit
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QUICK RAFFAELLO CAKE
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FAQ (Questions and Answers) QUICK RAFFAELLO CAKE
How long does it take to prepare the Raffaello cake?
The Raffaello cake is famous for being a quick dessert to prepare. Generally, between preparation and cooking, the total time does not exceed 30 minutes, making it perfect for those with little time available.
Can I prepare the cake in advance?
Yes, you can prepare the cake a day in advance. By storing it in the refrigerator, the cake will maintain its freshness and will be even better, as the flavors will have time to blend.
Is it possible to substitute any ingredient to make it lighter?
Absolutely! You can substitute the cream with Greek yogurt or ricotta for a lighter version. Additionally, you can use coconut sugar or a natural sweetener to reduce the calorie content.
