QUICK RAW PUMPKIN FRITTERS, easy and delicious, a tasty main or appetizer to make in no time without yeast, great for both lunch and dinner.

Pumpkin season is the perfect time to make these delightful raw pumpkin fritters, which can be prepared quickly and enjoyed one after another, excellent as a main dish for dinner and perfect as an appetizer.

The recipe for raw pumpkin fritters is very simple, grate the pumpkin and prepare the batter for frying, or bake them if you prefer a lighter, tasty dish.

Of course, you can also add pumpkin flowers to create even tastier savory fritters, they are fried and according to the saying in Naples, this frying “is its own death”

Follow me in the kitchen today for raw pumpkin fritters!

Difficulty: Very easy
Cost: Very cheap
Preparation time: 15 Minutes
Portions: 8-10
Cooking methods: Stovetop
Cuisine: Italian

Ingredients

3.5 oz pumpkin
3.5 oz all-purpose flour
1 tsp instant yeast for savory preparations
Half tsp salt
2 tbsps Parmigiano Reggiano PDO
1/4 cup sparkling water

Preparation

In a bowl, mix the flour and salt, add the yeast and cheese, mix again then add the water and let it rest for 15 minutes.
Clean the pumpkin, remove the seeds and fibers, then grate it with a large-holed grater and place the flesh in a bowl.
The mixture should remain soft and creamy, if needed, you can add one or two tablespoons of water.
Then heat the oil in a pan and drop spoonfuls of the mixture into it.
My fritters are about 2 tablespoons each, fry them, turning them over, and drain on kitchen paper.
Bon appétit
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