RECCO FOCACCIA, quick and easy cheese fugassa, no rising needed, perfect rustic appetizer or main dish for lunch or dinner.
Simple and truly delicious Recco focaccia, ready in minutes and perfect if you’re looking for something tasty and delicious to serve anytime, the perfect snack for parties.
The recipe for Recco focaccia is very simple, knead quickly by hand or with a mixer, roll it out, fill and bake in minutes, it will surely be loved by everyone.
Follow me in the kitchen today for Recco focaccia!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 30
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 1.7 tbsp extra virgin olive oil
- 1/2 cup water
- 3.5 oz stracchino cheese
Steps
Pour the flour into a bowl or the mixer, add the oil and water, and knead well.
Take the dough and divide it into two parts, roll them out as thin as possible with a rolling pin.
The dough is elastic, dust the surface if needed.
Place one sheet on a baking tray and fill it with fresh cheese, then cover with the other sheet.
Remove excess dough, seal the edges, and press with your fingertips to create a series of dimples.
Draw a grid with a knife but do not cut it completely to prevent the cheese from leaking.
Bake in a preheated oven at 482°F for about 7 minutes.
Remove from the oven and cut following the lines you traced earlier.
Bon appétit
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This main dish can be filled with your favorite creamy cheeses, stracchino, robiola, or a light spreadable cheese.
