QUICK RED MINI PIZZAS without leavening, tasty recipe perfect for parties and buffets, a delicious idea to make in a few minutes, excellent finger food.
These quick red mini pizzas are the ideal finger food for parties but are also great for an aperitif, enjoyed by both adults and children, they are soft and truly delicious, easy to eat one after another.
The recipe for quick red mini pizzas is very simple, no need for a food processor, everything is mixed by hand, rolled out, cut, and topped, all in a few minutes. Of course, you can top them as you prefer, perfect with cold cuts or seasonal vegetables.
Follow me in the kitchen today, we have quick red mini pizzas.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Stove, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon instant yeast for savory preparations
- 2 tablespoons extra virgin olive oil
- 5 tablespoons water
- 1 pinch salt
- tomato puree
- 2.8 oz provola cheese
- dried oregano
Steps
Pour the flour, yeast, oil, salt, and water into a bowl and mix the ingredients well.
Move to a floured surface and continue to work the dough until it’s smooth, then roll it out on the floured board.
Roll it out thinly and cut it with a 4-inch cookie cutter or a coffee mug, re-kneading the scraps to make 6 mini pizzas.
Place the mini pizzas on a parchment-lined baking tray and top with tomato puree, chopped provola, and a sprinkle of oregano.
Bake in a hot oven at 356°F for about 15-20 minutes.
Bon appétit
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QUICK RED MINI PIZZAS without leavening
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FAQ (Frequently Asked Questions) QUICK RED MINI PIZZAS without leavening
Can I prepare the quick red mini pizzas in advance?
Yes, you can prepare the dough, shape them, top them, and refrigerate to bake later, or prepare the dough a couple of days before using it.
How can I vary the toppings?
You can top them with ham, speck, zucchini, eggplant, bell peppers, different vegetables depending on the season.
Can I use brewer’s yeast?
Of course! You can add brewer’s yeast and wait for the dough to rise before using it.
