The QUICK RICOTTA AND HAM SAVORY PIE is one of the most versatile and appreciated preparations in the kitchen. You can serve it as an appetizer, main course, or cut into squares for a buffet. Its simplicity is what makes it truly special.
When you need a quick and delicious recipe for lunch or dinner, the quick savory pie with ricotta and ham using puff pastry is an ideal choice. This tasty dish is simple to prepare and will win over everyone at the table.
The recipe for preparing the quick ricotta and ham savory pie is very simple, you’ll need a roll of puff pastry, ricotta, cooked ham, and provola; fill the pastry and bake.
A perfect dish ideal when you have little time available and puff pastry is ideal for making many quick and practical recipes whether as an appetizer or main course, also great for desserts obviously.
Join me in the kitchen today, there’s the quick ricotta and ham savory pie.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 8.8 oz ricotta
- 7.05 oz cooked ham
- 5.3 oz provola
Steps
Take the puff pastry out of the fridge 10 minutes before using it, then place it in a baking dish. If using a smaller dish, adjust the size considering the height of the edge and a few more inches.
In a bowl, put the ricotta, torn pieces of ham, and provola, season with salt and pepper, and mix well.
Pierce the pastry with a fork and fill with the stuffing, fold the edges slightly over the filling, then bake in a hot oven at 350°F for about 20 minutes.
Bon appétit
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Prepare a delicious savory pie with ricotta and ham in a few steps. This puff pastry recipe is perfect as a tasty appetizer or main course for a quick lunch or dinner.
Quick Ricotta and Ham Savory Pie
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FAQ (Frequently Asked Questions) Quick Ricotta and Ham Savory Pie
Can I use other cheeses besides Parmesan or Pecorino?
Absolutely! You can experiment with cheeses like mozzarella, gorgonzola, or cheddar for a different flavor.
Can I add vegetables to the puff pastry pie?
Absolutely! You can enrich the filling with vegetables like spinach, sun-dried tomatoes, or grilled peppers for a taste variation.
Can I prepare the pie in advance?
Yes, you can assemble the pie in advance and bake it when you’re ready to serve. It’s a great dish to prepare for unexpected guests.
Can I reheat leftover slices?
Absolutely! You can reheat the savory pie slices in the microwave or oven to make them crispy again.
Can I freeze the raw pie?
I do not recommend freezing the raw puff pastry, but you can freeze the cooked pie and reheat it later.
