The QUICK RICOTTA AND TOMATO TART is perfect for a quick dinner, also ideal as an appetizer to take to the beach. This quick and easy recipe will allow you to prepare a delicious and versatile dish in no time.
The Tomato and Mozzarella Tart is an appetizer that will make all your guests happy. The combination of fresh tomatoes, ricotta, and melty mozzarella will make every bite a delight for the palate.
This tart can easily be transformed into a main dish for a quick dinner or lunch. With simple but flavorful ingredients, it will win over your heart and stomach.
Its quick and easy recipe will save you time in the kitchen, and its taste will delight everyone, also great if you add other vegetables like zucchini, peppers, or eggplants.
Join me in the kitchen, today there is the quick ricotta and tomato tart.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1/2 cup butter
- 2 tablespoons water
- 1 3/4 cups ricotta cheese
- 2 tablespoons grated Parmesan cheese
- 1/2 cup mozzarella
- 1 egg
- 3 oz cherry tomatoes
- 1/2 teaspoon salt
Steps
You can use ready-made puff pastry if you prefer.
Pour the flour into a bowl, add the butter in pieces and a tablespoon of water, quickly work the ingredients and add the other tablespoon if needed.
Place the mixture in a 9 or 10-inch pan and refrigerate.
Mix the ricotta with the egg, Parmesan, and salt, add the mozzarella in pieces and pour everything over the tart base.
Place the cherry tomatoes on the filling, bake in a preheated oven at 350°F for 20-25 minutes.
Bon appétit
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Discover the Tomato and Mozzarella Tart: from a tasty appetizer to a quick main dish. A simple and delicious recipe for any occasion!
Quick Ricotta and Tomato Tart
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FAQ (Frequently Asked Questions) Quick Ricotta and Tomato Tart
Can I use different types of tomatoes?
Absolutely! You can use fresh, dried, or even cherry tomatoes to vary the flavor.
Can I replace ricotta with another type of cheese?
Sure! You can experiment with cheeses like provolone or gorgonzola for different flavors.
Do I need to cook the tomatoes before putting them in the tart?
Usually, fresh tomatoes are placed raw on the tart and will cook in the oven during baking.
Can I add other vegetables to the tart?
Definitely! You can enrich the tart with other vegetables like peppers, zucchini, or onions.
Can I serve this tart cold?
Absolutely! This tart is delicious both freshly baked and at room temperature or cold.
