QUICK RISING FRITTERS WITH OREGANO, soft and tasty, perfect appetizer to serve for parties, great starter ready in a few minutes.
The “Quick Rising Fritters with Oregano” are a delightful blend of lightness and Mediterranean flavor. These dough balls, enriched with the aroma of oregano, offer a quick and satisfying culinary experience.
Preparing these fritters is a breeze. The rising dough is made in no time, and the addition of oregano gives it a touch of Mediterranean authenticity. After a short rising, just fry the fritters to achieve a golden crispiness on the outside and irresistible softness on the inside.
The “Quick Rising Fritters with Oregano” offer an explosion of Mediterranean flavors in every bite. Oregano, with its aromatic scent, harmoniously blends with the delicacy of the dough, creating a unique taste experience that evokes the warm breezes of Italy and Greece.
These fritters are versatile and fit any occasion. Whether they are a casual snack with friends or a surprising starter for a special dinner, they win with their versatility and goodness.
Join me in the kitchen today, there are quick rising fritters with oregano.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 25-30
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.07 oz fresh yeast
- 3.4 tablespoons water
- 0.44 cups all-purpose flour
Steps
Place the flour in a bowl, add the salt, oregano, yeast, and water, mix well.
Cover with plastic wrap and let it rest for 30 minutes.
After the time has passed, heat the oil in a deep pan and pour the mixture in spoonfuls.
Cook by turning them over and drain on kitchen paper.
Bon appétit
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Quick Rising Fritters with Oregano
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