QUICK ROLLED BREAD SHEETS with mortadella, easy and quick recipe, appetizer or main dish ideal for dinner, tasty recipe to make in no time.
Very simple and good the quick rolled bread sheets filled with mortadella and mozzarella, an idea for dinner to make in a short time, also great to take away for a picnic or for the beach.
The recipe for quick rolled bread sheets is very simple, a dough to make in a short time by hand or with a mixer, roll it out, fill it, and roll it up, perfect for those who don’t have much time.
Very similar to flatbreads but there is no oil or milk in the dough and they are yeast-free, they cook quickly to stay soft and obviously better not to cook them in the oven because they dry out.
Of course, they can be filled as you like or with what you have in the fridge, ham, speck, or vegetables like roasted zucchini or eggplant.
Follow me in the kitchen today there are the quick rolled bread sheets with mortadella cheese!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Cooking time: 15 Minutes
- Portions: 4-5
- Cuisine: Italian
Ingredients
- 1.5 cups all-purpose flour
- 1/3 cup water
- 1 1/2 teaspoon dried oregano
- 3 slices mortadella
- 3.2 oz mozzarella cheese
Preparation
Pour the flour into a mixer, add the oregano and water, and blend everything.
Take the dough and work it a bit on the work surface, then divide it into 4 or 5 pieces and roll them out with a rolling pin.
Cook in a greased pan, turning them for a very few minutes; otherwise, they dry out.
Fill with the mortadella and cheese, then roll up and return to the pan with a closed lid for a short time.
Bon appétit
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QUICK ROLLED BREAD SHEETS
Can I prepare the quick bread sheets in advance?
Absolutely yes! It keeps very well for a couple of days and is perfect for being rolled.
