The QUICK ROSEMARY CRACKERS are a great option for a tasty and quick appetizer. These crunchy rosemary snacks are perfect for anyone looking for a simple and delicious recipe to prepare in no time. Additionally, the yeast-free version is ideal for those with yeast sensitivities.
To prepare the quick rosemary crackers you don’t need to be an expert cook. The recipe is easy to follow and requires few ingredients. Once prepared, these crackers can be stored in an airtight container for several days.
Great to munch on while sitting on the couch watching TV, with a spritz, or as a simple light salty snack with few calories, in short, the quick rosemary crackers are really good and perfect for everyone.
Follow me in the kitchen today, there are quick rosemary crackers.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 2-3 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 cup all-purpose flour
- 3.5 tbsp extra virgin olive oil
- 2 tbsp water
- 2 sprigs rosemary
Steps
Chop the rosemary with a mandolin or a mixer.
Place the flour in a bowl, add the rosemary, oil, and water, a pinch of salt if you prefer, and knead well.
Move the dough to a work surface and knead a little to make it smooth and workable, make some folds by creating a rectangle, bringing the short side towards the center, and covering with the other half.
Turn and repeat everything 2-3 times.
Roll out the dough and cut it into diamonds, place them on the baking sheet lined with parchment paper, bake in a hot oven at 392°F for about 15 minutes.
Alternatively, you can cook them in the air fryer at 392°F for about 10-12 minutes.
Bon appétit
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HELPFUL QUESTIONS AND ANSWERS
Can I use dried rosemary instead of fresh? Yes, you can use dried rosemary instead of fresh in the same quantity.
Can I substitute olive oil with another type of oil? Certainly, you can use any type of vegetable oil you prefer.
Can I add other ingredients to the crackers recipe? Yes, you can experiment by adding other ingredients such as grated cheese or sesame seeds.
How long do the crackers last stored in an airtight container? The crackers can be stored in an airtight container for several days.
Can I freeze the crackers to keep them longer? Yes, you can freeze the crackers in a sealed plastic bag and store them for several months. Be sure to let them thaw completely before serving.
Quick Rosemary Crackers
Try the recipe for quick rosemary crackers without yeast. These crunchy and tasty snacks are perfect for an aperitif or to enrich a buffet dinner. Prepare them in a few minutes and enjoy their delicious rosemary flavor.
